Almond Bavarian Cream

By Apricot Power
Uncategorized

Do you have a ridiculous sweet tooth and love desserts? Learn how to make this delicious and healthy bavarian cream with almonds and apricot seeds!

Ingredients:

• 2 envelopes gelatin softened in
• 1/2 cup cold milk in a blender
• Add 1/3 cup boiling water and start the blender
• Add 1/2 cup Honey
• 4 organic, eggs
• 1 tablespoon Vanilla
• 2 tablespoon grated Apricot Seeds
• 1/2 cup raw cream and enough milk to make 4 cup liquid

Directions:

1. Pour into mold and chill four hours or overnight.
2. Slightly warm exterior of the mold with a hot towel and place upside down on a serving plate.
3. Decorate with unroasted almonds. (May add any other fruits or toppings like the image above)

Serves 4

Make sure to check out our blog post All About Apricot Seeds to learn more about the benefits!