At Apricot Power, we believe in transparency and education. A key compound in our products is amygdalin, which is found naturally in apricot seeds. We understand there are questions about this compound, and we want to provide a clear, science-based perspective.
A Natural, Plant-Based Compound
Amygdalin is a natural compound that belongs to a family called cyanogenic glycosides. These are found in thousands of plant species, including many common foods like:
Almonds
Lima Beans
Flax Seeds
Barley and Millet
The seeds of apples, cherries, and pears
These compounds have been a part of the human diet for centuries.
How Your Body Processes Amygdalin
Amygdalin is a molecule made of several components, including cyanide, that are tightly bound together. In this natural state, the compound is biologically inactive.
When amygdalin is introduced into the body, a brilliant metabolic system takes over. A specific enzyme called rhodanese, which is abundant in our tissues, has a primary job: to find any such compounds and safely neutralize them. Rhodanese expertly breaks down the molecule and converts its cyanide component into thiocyanate, a harmless substance that the body can easily and safely excrete.