Superfood Gingersnap Cookies Recipe

1 Year Ago | By Apricot Power
Recipes (Baked)

Everyone LOVES holiday treats...but how can we pack more nutrition into our holiday favorites? Try this recipe for yummy SuperFood Gingersnaps to get a lot more nutritional bang for your buck!

Ingredients:

• 3/4 cup margarine or butter
• 1 cup sugar 
• 1 egg 
• 1/4 cup molasses 
• 1 cups all-purpose flour 
• 1 tablespoon ground ginger 
• 1 teaspoon ground cinnamon 
• 2 teaspoons baking soda 
• 1/2 teaspoon salt
• 1/4 cup white sugar for decoration 
• 1/2 cup AP Gingerbread SuperFood Mix 

Directions:

1. Preheat oven to 350 degrees F.
2. In a medium bowl, cream together the margarine and 1 cup sugar until smooth. Beat in the egg and molasses until well blended.
3. Combine the Superfood Mix, flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar.
4. Place cookies 2 inches apart onto ungreased cookie sheets.
5. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
6. Our NEW Gingerbread SuperFood Mix is perfect for making holiday treats and comes in a new 16oz size...packed with 30+ superfoods, perfect for smoothies and baking, and is non-GMO, gluten-free, grain-free, and soy-free.