Marzipan with Apricot Seeds

By Apricot Power
Recipes (Simple)

Looking for a quick and easy dessert recipe? Try out this mouth-watering Marzipan with apricot seeds!

Ingredients

• 1 1/4  cup unblanched almonds, unroasted
• 2 tablespoons grated apricot seeds
• 2 1/4 cup dark brown sugar
• 3 small egg whites
  

Directions

1. Grind almonds, seeds, and sugar in the blender until very fine.
2. Blend in egg whites with fingers one at a time.
3. Knead until smooth and plastic.
4. May be pressed into molds or formed into roll, chilled, and sliced. 1 1/2 cups.