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Marzipan with Apricot Seeds

By Apricot Power
Recipes (Simple)

Looking for a quick and easy dessert recipe? Try out this mouth-watering Marzipan with apricot seeds!


  • 1 1/4  cup unblanched almonds, unroasted
  • 2 tablespoons grated apricot seeds
  • 2 1/4 cup dark brown sugar
  • 3 small egg whites


  1. Grind almonds, seeds, and sugar in the blender until very fine.
  2. Blend in egg whites with fingers one at a time.
  3. Knead until smooth and plastic.
  4. May be pressed into molds or formed into roll, chilled, and sliced. 1 1/2 cups.