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Ganoderma Coffee in a Tasty Strawberry Shake

By Apricot Power
Recipes (Blended)

Ganoderma Lucidum - Red Mushroom: " The Secret of Asia has finally come to the United States!" For thousands of years, Ganoderma Lucidum has been highly regarded as the miraculous "King of Herbs". Ganoderma is listed as a Superior Herb in Sheng Nong's Pharmacopeia, an ancient Chinese Herbal Text dating back over 2,000 years. The Chinese believe that Ganoderma may be able to support the body's healing ability, maintain a healthy body and promote longevity. Ganoderma Lucidum is the scientific name for red mushrooms. There are approximately 300 species of Ganoderma Lucidum but Gano Excel has selected the top 6 species that have the highest potency and benefits for the human body. Ganoderma contains more than 200 active elements. There is current interest in the elements Polysaccharide, Organic Germanium, Adenosine, Triterpenoid and Ganoderic Essence found in Ganoderma Lucidum. This recipe combines the best of both worlds, healthy coffee and a great tasting milkshake! Try it out!


    • 1/2 cup Plain Greek yogurt or French style yogurt (thicker than Greek yogurt)
    • 2 large Strawberries, washed, hulled and diced.
    • Option: Sugar or honey if you like
    • Some strawberry slices for garnish


    1. Heat milk in a saucepan - don’t boil. Add Ganoderma to the saucepan and stir to dissolve Ganoderma. Let cool to room temperature.
    2. When the Ganoderma milk has been cooled, transfer into a blender. Add yogurt and diced strawberries (sugar or honey if you add) to the blender and blend until smooth.
    3. Pour the shake into a serving glass and refrigerate until chilled.
    4. Sliced strawberries for garnish if you like.

1 serving

Note: I have made this with Greek yogurt and with French-style yogurt. Adding French-style yogurt (brand is OUI by Yoplait) makes a thicker shake. But after it’s chilled, it gets thicker anyway. You can do either, it's both a healthy version of milkshake!

Try pairing it with a delicious Ganoderma Rea Pudding with Lemon Caramel Strawberries.