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Coconut Almond Peach Cobbler Recipe

By Apricot Power
Recipes (Baked)

Coconut Almond Peach Cobbler



  • 10 medium size peaches, skin removed and sliced
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • ½ tsp almond extract
  • ½ cup shredded coconut
  • 1/2 cup flour


  • 1 1/2 cups flour
  • 1 cup oats, ground
  • ½ cup Ground Coconut Almond SuperFood Mix
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 tsp cinnamon
  • 1 ½ cups butter, melted


  1. Spray a 9 x 13-inch pan with cooking spray. Preheat oven to 350 degrees.
  2. Place peaches, sugar, brown sugar to a bowl and mix. Then add the almond extract, coconut, and flour. Place the filling into the prepared pan and spread evenly. Bake for 10 minutes, then remove from oven.
  3. Meanwhile in another bowl add the flour, ground oats, superfood mix, brown sugar, white sugar, cinnamon, and butter. Toss with a spatula until it looks crumbly. Place evenly on top of the peach mixture. Bake about 20-25 minutes, or until the crumbs look golden.

Kristen Heigl

"I love experimenting with recipes and creating my own. I especially like to use ingredients that are in season for the maximum amount of flavor. I got the idea for the “Coconut Almond Peach Cobbler” recipe after I had gone peach picking and had an abundance of peaches. I decided why not make a healthier, more nutritious version of my favorite peach cobbler recipe. I love using Apricot Power SuperFood Mixes in all my baking, so I decided why not use it in a crumble for my cobbler.”